Grindfinely a little coriander in a mortar and mix with ½ teaspoon salt, pepper, 2 tablespoons lime juice and 2 ½ tablespoons olive oil.

Peel the sweet potatoes and cut into 1–1.

5 cm cubes.

Pour the spice oil over the potatoes, mix and let steep for 30 minutes.

Wash, quarter, core and finely dice tomatoes.

Finely dice the onion, mix with the tomatoes, 3 tablespoons oil, salt and pepper.

Spread the sweet potatoes on a baking sheet lined with baking paper and bake at 220 ° C for 20 minutes.

Halve, core, peel the papaya & cut into 1 cm wide wedges.

Halve, core and finely dice the avocado.

Wash celery and shake or pat dry.

Crush cardamom, chili flakes, pepper, cumin, coriander, oregano and cinnamon in a mortar, place on top of the prawns and fry.

Mix the yogurt with 3 tbsp lime juice and a pinch of salt.