Simple Cheezy Sauce
This quick and easy cheezy sauce is perfect for soups, pasta, or any dish that needs a rich and savory twist!
Equipment
- medium saucepan
- Whisk
Ingredients
- 1 cup 120 g nutritional yeast
- 2 tablespoons 20 g brown rice flour
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 2 cups 470 ml unsweetened almond or other nondairy milk
- 1 tablespoon 14 g nondairy butter
- 1 teaspoon prepared yellow mustard
Instructions
- In a medium saucepan, whisk together the nutritional yeast, brown rice flour, garlic powder, salt, and nondairy milk until well combined.
- Cook over medium-high heat, whisking constantly, until the sauce thickens slightly.
- Remove from heat and stir in the nondairy butter and mustard, whisking until melted and smooth.
- Serve immediately over pasta, or whisk again before use if serving later.
Notes & Wine Advice
Serving Tip:
Use this sauce to add cheesy richness to pasta, drizzle it over roasted vegetables, or mix it into soups for extra creaminess.
Wine Advice:
Pair with a dry white wine like Pinot Grigio or Chardonnay to complement the cheesy and nutty flavors.
Nutrition values
Calories: 80 kcal | koolhydraten: 8 g | Eiwitten: 4 g | Vet: 3 g | Suiker: 1 g