Tarragon and Lemon Seasoned Asparagus
We already mentioned that asparagus works really well with tangy flavoring. So here is another recipe that is slightly sour to taste.
Ingredients
- 1 Cup Trimmed Asparagus Spears
- 1 Tablespoon Olive Oil
- 1 Tablespoon Chopped Cilantro
- 2 Teaspoons Chopped Tarragon
- 1 Tablespoon Lemon Juice
- 1/4 Teaspoon Lemon Zest
- 1/2 Teaspoon Mustard Powder
- Salt and Pepper to Taste
Instructions
- Boil asparagus for about 2-3 minutes or until crisp yet tender.
- Drain and set aside.
- In a bowl, mix together all the spices and herbs with olive oil.
- Plate the asparagus spears and drizzle the prepared seasoning on top.
Notes & Wine Advice
Serve with rice or on its own.