Nutty Mushroom Asparagus

Name: Nutty Mushroom Asparagus
Ingredients: 1 Cup Trimmed Asparagus Spears; 1 Cup Sliced Mushrooms; 2 Tablespoons Roasted Hazelnuts; 2 Tablespoons Olive Oil; 2 Teaspoons White Wine; 1/2 Teaspoon Thyme; Salt and Pepper to Taste

This light dish serves as a great side addition to any heavy main course. It can also be used as an appetizer.

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Ingredients

Instructions

Coat asparagus with olive oil, salt and pepper and bake in a pre-heated oven at 425 degrees for about 10 minutes.
While it is baking, heat 1 tablespoon olive oil in a skillet and slightly brown the mushrooms.
Add in the hazelnuts and spices.
Mix in the baked asparagus and toss to coat evenly.
Serve warm.

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Course; Side Dish / Vegetables

Diets; Vegetarian