Dilly Chicken Salad
This is the perfect meal to make and take along for a family outing — just stow beside a frozen ice pack and then enjoy this fresh meal out in nature!
Ingredients
- 2 230 gram boneless, skinless chicken breasts, cut into 3cm cubes
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup mayonnaise
- ¾ tablespoon fresh lime juice
- 1 ½ tablespoons chopped fresh dill
- ½ cup halved seedless red grapes
- ½ cup finely chopped celery
- 1 medium shallot peeled and diced
Instructions
- Preheat air fryer at 180°C for 3 minutes.
- Season chicken with salt and pepper.
- Add half of chicken cubes to ungreased air fryer basket.
- Cook for 4 minutes.
- Shake gently and flip chicken.
- Cook for an additional 5 minutes.
- Using a meat thermometer, ensure internal temperature is at least 75°C.
- Transfer cooked chicken to a large plate.
- Repeat cooking with remaining chicken.
- Toss chicken into a large serving bowl with remaining ingredients.
- Refrigerate covered for 1 hour up to overnight until ready to eat.