Champion’s Stagecoach Brisket Chili
Equipment
- Dutch oven
Ingredients
- 4 medium onions minced
- 10 pounds lean beef brisket finely chopped
- 1/4 cup oil
- 1 1/2 cloves garlic minced
- 2 pounds ground pork
- 7 ounces whole green chiles minced
- 15 ounces tomato sauce
- 1 pound whole tomatoes finely chopped
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 tablespoon dry mustard
- 1 ounce tequila
- 1 can beer
- 3 ounces chili powder
- 2 beef bouillon cubes
Instructions
- In a large pot or Dutch oven, brown minced onions and chopped beef brisket in oil.
- Stir in minced garlic, ground pork, minced green chiles, cumin, oregano, salt, dry mustard, tomato sauce, chopped tomatoes, tequila, beer, chili powder, and beef bouillon cubes.
- Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally.
- Avoid stirring during the last 30 minutes before serving to allow flavors to meld together.
- Serve hot.
Notes & Wine Advice
A robust and full-bodied red wine such as a Zinfandel or a Syrah would complement the rich flavors and hearty texture of this brisket chili.
Nutrition values
Calories: 380 kcal | koolhydraten: 10 g | Eiwitten: 28 g | Vet: 25 g | Suiker: 4 g