Thumbprint Cookies
Ingredients
- Nonstick cooking spray as needed
- 3 Tbs Estee fructose
- 1 1/4 cups all-purpose flour
- 1/4 tsp Estee Salt-It
- 1 tsp baking powder
- 1/2 cup unsalted margarine
- 1/2 tsp vanilla extract
- 1 tsp lemon juice
- 1 Tbs orange fruit spread
- 1 Tbs water
- 1 egg white slightly beaten
- 1/2 cup walnuts finely chopped
- 4 Tbs Estee any-flavor fruit spread
Instructions
- Preheat oven to 350 degrees.
- Lightly grease or spray cookie sheet with nonstick cooking spray.
- Mix together fructose, flour, Salt-It, and baking powder.
- Add margarine, vanilla extract, lemon juice, orange fruit spread, and water; mix to form a soft dough.
- Roll into 1-inch balls.
- Roll each ball first in egg white, then in walnuts.
- Place on cookie sheet and press thumb into center of each.
- Bake 12 to 14 minutes; cool on wire rack.
- When cooled, fill each thumbprint with 1/4 teaspoon fruit spread.
Nutrition values
Calories: 120 kcal