Championship Chocolate Chip Bars

Name: Championship Chocolate Chip Bars
Ingredients: 1,5 cups all-purpose flour; ½ cup packed light brown sugar; ½ cup cold butter (or margarine); 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (divided); 1 can sweetened condensed milk (not evaporated milk (14 oz.)); 1 egg (slightly beaten); 1 teaspoon vanilla extract; 1 cup chopped nuts

Couverts36 bars

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Ingredients

▢ 1,5 cups all-purpose flour
▢ ½ cup packed light brown sugar
▢ ½ cup cold butter or margarine
▢ 2 cups HERSHEY’S Semi-Sweet Chocolate Chips divided
▢ 1 can sweetened condensed milk not evaporated milk (14 oz.)
▢ 1 egg slightly beaten
▢ 1 teaspoon vanilla extract
▢ 1 cup chopped nuts

Instructions

Heat oven to 350°F.
Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly.
Stir in ½ cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan.
Bake 15 minutes.
Combine sweetened condensed milk, egg and vanilla in large bowl.
Stir in remaining 1½ cups chips and nuts.
Spread evenly over hot baked crust.
Bake 25 minutes or until golden brown.
Cool completely in pan on wire rack.
Cut into bars.

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Course; Candy / Chocolate