German Chocolate Cake

German Chocolate Cake

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Ingredients

Frosting:

Instructions

  • Sift dry ingredients.
  • Bring margarine, oil, and water to a boil.
  • Pour over dry ingredients.
  • Add beaten eggs.
  • Dissolve baking soda in buttermilk and add last.
  • Bake in a greased 9 x 13 pan for 30 minutes at 350º.
  • Frosting:
  • Cook butter, sugar, coconut, milk and egg yolks until thick.
  • Stir constantly as frosting burns easily.
  • Remove from heat and add nuts and vanilla.
  • Cool, then frost cooled cake.
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Course; Cake / Chocolate
Cuisine; European / Germany