Crab Dip


Crab Dip

Couverts6
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a double boiler, melt the cream cheese and butter.
  • Add the crabmeat and seasonings.
  • Serve in a chafing dish to keep warm.
  • Good with dip-size corn chips, in pastry shells, or crackers.

Nutrition values

Calories: 337.2 kcal
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Course; Cheese / Fish / Sauce
Diets; Low Carb