Double Peanut Butter and Milk Chocolate Chip Cookies

Double Peanut Butter and Milk Chocolate Chip Cookies

Couverts3 dozen cookies.
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350°F.
  • Beat butter, sugar and peanut butter in medium bowl until creamy.
  • Add egg and vanilla; beat well.
  • Stir together flour, baking soda and salt; add to butter mixture, blending well.
  • Stir in milk chocolate chips and peanut butter chips.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet.
  • Remove to wire rack; cool completely.
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