In small saucepan, combine all ingredients, except turkey.

Simmer, uncovered, over low heat for 15 to 20 minutes.

Arrange turkey wings in foil-lined roasting pan.

Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator.

Turn wings occasionally in sauce.

Remove from refrigerator.

To Grill: Spray grill with vegetable oil.

Grill wings until browned, about 7 minutes on each side; turn and baste frequently; continue to cook about 1 hour until cooked throughout and tender.

To Bake: Bake loosely covered at 325 degrees F.

for 1-1/2 hours.

Baste frequently.

Uncover; continue roasting for 30 minutes or until turkey is lightly browned, tender and cooked through.