Viking Burgers


Viking Burgers

Couverts4
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Ingredients

Instructions

  • Combine all ingredients.
  • Shape into 4 burgers about 1/2-inch thick.
  • Place burgers on lightly greased broiling pan.
  • Broil burgers 6-inches from heat, 3 to 4 minutes per side until no longer pink.
  • Serve on toasted hamburger buns with additional mustard, if desired.

Nutrition values

Calories: 184 kcal
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Course; Burgers / Turkey
Diets; Low Carb