Cranberry Chicken

Name: Cranberry Chicken
Ingredients: 8 chicken thighs; 1 onion (sliced); 1 can cranberry sauce (cut into small pieces); 1 2 ounce package dry onion soup; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon or basil; ¼ cup light brown sugar

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Equipment

Crockpot

Ingredients

Instructions

Wash and pat dry chicken thighs.
Season chicken with salt, pepper, basil and dry onion soup mix, then place in slow cooker.
Place onion in slow cooker.
In a separate bowl, place cranberry sauce (cut into smaller pieces) and brown sugar.
Combine well, and then pour on top of chicken.
Cover and cook on low for 6 – 8 hours.

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Course; Chicken / Crockpot / Slowcooker / Fruit