Fudge-Topped Brownies

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Fudge-Topped Brownies

Couverts36
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Ingredients

Instructions

  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1½teaspoons vanilla; beat well. Stir in nuts.
  • Spread batter into prepared pan.
  • Bake 40 minutes or until brownies begin to pull away from sides of pan.
  • Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1½ teaspoons vanilla. Immediately spread over hot brownies.
  • Cool in pan on wire rack.
  • Refrigerate.
  • Cut into bars.
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Course; Cupcakes-Brownies