In a large kettle, combine apples and cranberry juice.

Bring to a boil over medium heat and cook until soft.

Process apples in food mill or food processor until you have a smooth puree.

Back in the kettle, combine puree, sugar, and spices.

Bring to a boil over medium heat and boil gently, stirring often, until mixture is thickened and spreadable.

Ladle into clean jars and process for 10 minutes in boiling-water bath.