Peanut Butter Caramel Corn
A rich and indulgent snack with peanut butter caramel coating classic caramel corn. Perfect for movie nights, parties, or just a sweet treat.
Equipment
- Slow cooker (large)
- cookie sheet
Ingredients
- ½ cup corn syrup
- ½ cup brown sugar
- 1 tsp vanilla
- ¼ cup butter
- ¼ cup peanut butter
- 8 cups dry popped popcorn
- 1 cup Spanish peanuts
Instructions
- Combine corn syrup, brown sugar, vanilla, butter, and peanut butter in the slow cooker.
- Cook uncovered on high for about 1 hour, stirring every 15 minutes, until the butter melts and the sugar is dissolved.
- Remove any unpopped kernels from the popcorn.
- Add the popcorn and peanuts to the mixture in the slow cooker and stir well to coat evenly.
- Cover and cook on high for another 1 hour, stirring every 15 minutes.
- Uncover and cook on low for 30 minutes, stirring every 15 minutes.
- Spread the mixture onto a lightly greased cookie sheet and let it cool completely.
- Once cooled, break into pieces and store in an airtight container.
Notes & Wine Advice
Serving Tip:
Serve as a sweet snack at your next gathering or pack in small bags for easy gifting.
Wine Advice:
Pair with a sweet wine like Moscato or a light sparkling wine for a fun treat pairing.
Nutrition values
Calories: 320 kcal | koolhydraten: 42 g | Eiwitten: 6 g | Vet: 14 g | Natrium: 176.34 mg | Suiker: 24 g