Panna Cotta

Name: Panna Cotta
Ingredients: 2 cups 500 ml Heavy cream; 1 Vanilla bean; 4 tsp 20 g Vanilla sugar; 3 tbsp 50 g Granulated sugar; 3 Sheets gelatin; 4 tsp 2 cl Amaretto

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Ingredients

Instructions

Bring the heavy cream, vanilla bean, vanilla sugar, and granulated sugar to a boil and then simmer on low heat for about 10 minutes.
Remove the vanilla bean.
Add cold water to the gelatin, remove excess water, and dissolve in the warm cream.
Flavor with amaretto.
Fill individual serving sized molds and chill overnight.

Notes & Wine Advice

Garnish Recommendation:
fruit purée and sorbets

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Course; Cheese / Dessert

Cuisine; Austria / European