Cut the cauliflower into florets and add to the food processor.

Pulse a few times to obtain a granular texture resembling couscous.

Set aside.

Fry in oil all the spices for about 1 minute, then add tofu to brown, about 5 minutes.

Add dry fruits, nuts, broth, and cover.

Cook over medium heat for about 5 minutes.

Add the cauliflower and cook for 2 minutes.

Serve with coriander.