Spiced Chicken Tikka Skewers
Equipment
- Mixing bowl
- Skewers or broiler pan
Ingredients
- 5/8 cup yogurt
- 4 garlic cloves crushed
- 1 1/2 inch piece of fresh ginger peeled and chopped
- 1 small onion grated
- 1 1/2 teaspoons chili powder
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 4 chicken breasts skinless and boneless, cut into 1-inch cubes
- 1 large onion thinly sliced into rings
- 2 large tomatoes sliced
- 2 tablespoons fresh coriander leaves chopped
Instructions
- In a mixing bowl, combine the yogurt, crushed garlic cloves, chopped ginger, grated onion, chili powder, ground coriander, and salt.
- Mix well to make the marinade.
- Add the chicken breast cubes to the marinade, ensuring they are evenly coated.
- Cover the bowl and chill in the refrigerator for at least 6 hours or overnight.
- Preheat the broiler or grill.
- Thread the marinated chicken cubes onto skewers or arrange them on a broiler pan.
- Broil or grill the chicken for 5 to 8 minutes, turning occasionally, until they are cooked through and have a slight char on the edges.
- Garnish the cooked chicken tikka with thinly sliced onion rings, tomato slices, and chopped fresh coriander leaves.
- Serve hot and enjoy!
Notes & Wine Advice
Wine Advice:
Pair these flavorful chicken tikka skewers with a crisp and refreshing white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir.Nutrition values
Calories: 240 kcal | koolhydraten: 9 g | Eiwitten: 35 g | Vet: 7 g | Suiker: 5 g