Gourmet Swiss Chicken Bake
Equipment
- Large flat baking dish
Ingredients
- 1 stick 1/2 cup margarine or butter
- 1/2 cup milk
- 5 chicken breast halves deboned
- 5 slices Swiss cheese
- 1 can 10.5 oz. cream of chicken soup
- 1 package 6 oz. Pepperidge Farm herb dressing mix
Instructions
- Preheat the oven to 325°F (165°C).
- Place the chicken breast halves in a large flat baking dish.
- Sprinkle salt and pepper sparingly over the chicken breasts.
- Place one slice of Swiss cheese on top of each chicken breast.
- In a bowl, mix the cream of chicken soup with 1/2 cup of milk.
- Pour this mixture evenly over the chicken.
- Melt the margarine or butter and mix it with the herb dressing mix.
- Spread this mixture over the chicken.
- Bake uncovered in the preheated oven for 1 1/2 hours or until the chicken is cooked through and the top is golden brown.
Notes & Wine Advice
Wine Advice:
Serve this elegant Swiss chicken bake with a medium-bodied white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the Swiss cheese and the savory herb flavors.Nutrition values
Calories: 540 kcal | koolhydraten: 19 g | Eiwitten: 45 g | Vet: 31 g | Suiker: 3 g