Pumpkin Pancakes
Ingredients
- 1 cup flour
- ⅛ tsp. baking soda
- 2 T. sugar
- ¼ tsp. cinnamon
- ⅛ tsp. ginger
- ⅛ tsp. nutmeg
- 1 egg beaten
- 1¼ cups milk
- 2 T. melted shortening butter, or vegetable oil
- ½ cup canned pumpkin can also use cooked, mashed sweet potato or Delicata squash
Instructions
- In a large mixing bowl, mix together the flour, baking soda, sugar, and spices.
- In a medium bowl, mix together the egg, milk, melted shortening, and pumpkin.
- Add to flour mixture and beat well until smooth.
- Bake pancakes on a lightly greased griddle or fry pan, turning once.
- Serve plain, with butter and maple syrup, or with powdered sugar.
Notes & Wine Advice
Pumpkin pancakes are just the thing on a cold winter morning.