Linguine with Tuna and Tomatoes

Linguine with Tuna and Tomatoes

Couverts4
Total time 20 minutes
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In 3-quart saucepan, cook linguine to desired doneness as directed on package, omitting salt.
  • Drain; return to saucepan.
  • Reserve 2 tablespoons of the feta cheese for garnish.
  • Add remaining feta cheese and remaining ingredients to linguine; toss to mix.
  • Sprinkle with reserved feta cheese.
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Course; Fish / Main Course / Pasta