Slow Cooker Beef and Bean Chili
Equipment
- slow cooker
Ingredients
- 3 cans 15 oz each kidney beans, drained
- 2 cans 15 oz each tomatoes, cut up
- 2 pounds ground beef browned and drained
- 2 medium onions coarsely chopped
- 1 cup diced celery
- 1 clove garlic minced
- 4-6 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Put all ingredients in the slow cooker in the order listed.
- Stir once to combine.
- Cover and cook on Low for 10-12 hours or on High for 5-6 hours.
Notes & Wine Advice
Wine Advice:
Pair this hearty beef and bean chili with a robust red wine such as a Cabernet Sauvignon or a Malbec to complement its bold flavors and richness.
Nutrition values
Calories: 420 kcal | koolhydraten: 42 g | Eiwitten: 28 g | Vet: 16 g | Suiker: 9 g