Hearty Chili Con Carne
Equipment
- Small bowl
Ingredients
- 1 beef bouillon cube
- 1 can 12 oz beans, drained (pinto or kidney)
- 8 ounces cooked pork diced
- 1 cup canned crushed tomatoes
- 1 green bell pepper seeded and diced
- 1/2 cup tomato puree
- 1/4 cup diced onion
- 2 garlic cloves minced
- 1 teaspoon oregano
- 1/8 teaspoon ground cumin
Instructions
- In a small bowl, combine the beef bouillon cube with the reserved liquid from the canned beans and enough water to make 1 cup of broth.
- In a large saucepan, combine the broth mixture and all remaining ingredients.
- Simmer the mixture, stirring occasionally, for about 15 minutes or until it reaches the desired consistency.
Notes & Wine Advice
Wine Advice:
Pair this hearty chili con carne with a medium-bodied red wine such as a Merlot or a Grenache to complement its savory flavors and spices.Nutrition values
Calories: 290 kcal | koolhydraten: 29 g | Eiwitten: 22 g | Vet: 10 g | Suiker: 6 g