Soft Molasses Cookies


Soft Molasses Cookies

Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cream together the butter and sugar.
  • Add molasses and eggs and beat well.
  • Add flour, salt, baking soda, and spices; beat again.
  • Chill at least 30 minutes.
  • Roll dough into balls and then roll balls in sugar and place on ungreased cookie sheet.
  • Bake at 350ยฐ for 10-11 minutes.

Notes & Wine Advice

Do not overbake.
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Cuisine; Amish