Layered Lettuce and Pea Salad

Name: Layered Lettuce and Pea Salad
Ingredients: 1 head iceberg lettuce (coarsely shredded or chopped); ½ cup sliced celery; ¼ cup diced onion; ½ cup chopped green peppers; 1 10- oz. package frozen peas (or about 2 cups); 2 cups mayonnaise; ½ cup grated Cheddar cheese; 6 slices bacon (cooked and chopped, or about ½ cup bacon bits, more or less)

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Ingredients

▢ 1 head iceberg lettuce coarsely shredded or chopped
▢ ½ cup sliced celery
▢ ¼ cup diced onion
▢ ½ cup chopped green peppers
▢ 1 10- oz. package frozen peas or about 2 cups
▢ 2 cups mayonnaise
▢ ½ cup grated Cheddar cheese
▢ 6 slices bacon cooked and chopped, or about ½ cup bacon bits, more or less

Instructions

In a casserole dish or large salad bowl, layer the first 6 ingredients in the order given.
Cover and refrigerate for at least 6 hours.
When ready to serve, sprinkle on the cheese and bacon bits.

Notes & Wine Advice

Sometimes I make this salad with fresh peas instead of frozen, which I personally like better.

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Course; Pork / Salad

Cuisine; Amish