Randomly pierce the surface of the roast with a sharp knife.

In a Dutch oven, brown roast on all sides in hot oil.

In a mixing bowl, combine remaining ingredients and mix well.

Pour sauce over roast and bring to a boil.

Reduce heat, cover and simmer 2 hours or until pork is fork-tender.

Baste roast with sauce during cooking time.

Slice or chop to serve.