Brown hamburger with salt, pepper, brown sugar, onion, and celery; drain off grease.

Add tomato soup to the meat mixture and mix.

Meanwhile, cook the egg noodles according to package directions; drain.

Stir in cream of chicken soup and mix.

In a 13 × 9-inch baking dish layer hamburger mixture and noodle mixture with Velveeta cheese between layers.

Bake at 350° for about 30 minutes or until the cheese is melted and casserole is bubbly.