Pasta E Fagioli Soup

Jump to Recipe Print Recipe

Pasta E Fagioli Soup

Couverts12
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cook beef
  • Drain and shred if necessary
  • Add all other ingredients to crock pot
  • Don’t drain the cans
  • Cook on low 7 hours or high 4. 5 hours.
  • Last 30 min: turn heat to high (or 1 hour on low) and add pasta

Notes & Wine Advice

Variatie:

Sauté onions, garlics, carrots, and celery for ~10 mins then added the ground beef and cook until brown. Then add:
 
  • one can of kidney beans
  • one can of great northern beans
  • both drained and rinsed
  • two cans of diced tomatoes (undrained)
  • jar spaghetti sauce
  • can beef stock
  • 1 tbsp oregano
  • 1 ½ tbsp parsley
  • 1 tbsp pepper
  • 1 tbsp salt
  • pinch of ground red pepper
 
Mix all together and let simmer for almost an hour. Added noodles that had been semi cooked – cook 3-4mins.
————————————————————————————————–
Course; Crockpot / Slowcooker / One Pot Dinner / Pasta / Soup