Beef Stroganoff Sandwich
My family just loves this open-face sandwich! I always make it for special occasions like family get-togethers. It’s a great recipe!
Equipment
- skillet
Ingredients
- 2 lbs. ground beef
- 1/2 c. onion chopped
- 1/2 t. garlic powder
- 1 t. salt
- 1/2 t. pepper
- 1 loaf French bread halved lengthwise
- 4 to 6 T. butter softened
- 2 c. sour cream
- 2 tomatoes diced
- 1 green pepper diced
- 3 c. shredded Cheddar cheese
Instructions
- In a skillet over medium heat, brown beef and onion.
- Drain; stir in seasonings.
- Spread both halves of bread with butter; place butter-side up on an ungreased baking sheet.
- Remove skillet from heat; stir in sour cream.
- Spoon beef mixture onto bread; sprinkle with remaining ingredients.
- Bake at 350 degrees for 20 minutes, or until cheese is melted.
- If crisper bread is desired, bake a little longer.
- Slice into 3-inch portions to serve.