Kentucky Hot Browns
I learned to make these cheesy-good sandwiches when I was very young. They’re a real favorite here in Kentucky.
Equipment
- Saucepan
Ingredients
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2 c. milk
- 2 cubes chicken bouillon
- 16- oz. pkg. pasteurized process cheese spread cubed
- 6 slices bread toasted
- 12 slices deli turkey
- 6 slices deli ham
- 6 slices bacon crisply cooked
- 6 slices tomato
Instructions
- Melt butter in a heavy saucepan over low heat.
- Stir in flour until smooth.
- Cook one minute, stirring constantly.
- Stir in milk and bouillon cubes.
- Cook until thick and bubbly.
- Add cheese and stir until smooth.
- Place toast slices in a buttered 13″x9″ baking pan.
- Layer each with turkey and ham.
- Evenly spread cheese sauce over ham.
- Top each with bacon and tomato.
- Bake, uncovered, at 350 degrees for 3 to 5 minutes, until bubbly.