Peach Salsa


Peach Salsa

Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Place chopped peaches into bowl with vinegar to prevent browning.
  • Add remaining ingredients.
  • Bring to a boil over medium heat.
  • Boil gently until thickened, approximately 10โ€“15 minutes.
  • Ladle into clean jars.
  • Process for 15 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
————————————————————————————————–
Course; Fruit / Sauce / Side Dish
Cuisine; Amish