Black Bean Soup from Peter Maxwell

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Black Bean Soup from Peter Maxwell

Couverts6
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Equipment

  • slow cooker

Ingredients

Garnish:

Instructions

  • Heat oil in a large saucepan – medium to low heat

Add to pan:

  • Onion
  • Celery
  • Carrot
  • Bell pepper
  • garlic
  • Simmer slowly for 15 minutes – onions should be clear
  • **Don’t burn the garlic**
  • Strain & rinse canned beans in cold water

Puree until smooth:

  • 3 cups of strained beans
  • 1 cup of chicken stock
  • Combine in the slow cooker all ingredients
  • Cook 4-5 hours on high
  • On low for 8-10 hours

Notes & Wine Advice

Variations

Vegetarian:
Use extra onion and green pepper instead of celery and carrots. Use vegetable broth to keep it vegetarian, and omit the liquid smoke. Add extra cumin.
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Course; Crockpot / Slowcooker / One Pot Dinner / Soup