Tropical Paradise Smoothie
Equipment
- blender
Ingredients
- 1 cup passion fruit nectar
- 1 cup guava nectar
- 1 cup orange sherbet
- 4 tablespoons coconut milk
- 1/2 frozen banana in chunks
- 1/2 cup frozen strawberries
- 1/2 cup frozen mango slices
- 1 cup strawberry yogurt
Instructions
- Pour all liquid ingredients (passion fruit nectar, guava nectar, coconut milk, and orange sherbet) into the blender.
- Add all frozen ingredients (frozen banana, frozen strawberries, and frozen mango slices).
- Blend at the “Mix” setting for 30 seconds, then switch to the “Smooth” setting and blend until smooth.
- While the blender is running, move the stir stick around counter-clockwise to aid mixing.
- Serve immediately.
Notes & Wine Advice
Wine Advice:
While this smoothie is non-alcoholic, you can serve it alongside a tropical-inspired cocktail such as a piña colada or a mango margarita for a festive Hawaiian-themed drink experience.Nutrition values
Calories: 220 kcal | koolhydraten: 45 g | Eiwitten: 4 g | Vet: 5 g | Suiker: 36 g