Eggplant Panini

Name: Eggplant Panini
Prep time: 15 min
Ingredients: 1 small eggplant (cut into ¼" slices); Salt and ground black pepper; 2 oz. divided olive oil; 1 loaf flatbread (cut into 4 horizontal slices); 6 oz. sliced and drained jarred roasted red bell peppers; 4 oz. shredded mozzarella cheese; 2 oz. roasted garlic hummus

Eggplant adds creaminess to the sandwich making it more delicious. When serving, you can complement it with salad or fries.

Couverts4

Preparation 15

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Ingredients

▢ 1 small eggplant cut into ¼” slices
▢ Salt and ground black pepper
▢ 2 oz. divided olive oil
▢ 1 loaf flatbread cut into 4 horizontal slices
▢ 6 oz. sliced and drained jarred roasted red bell peppers
▢ 4 oz. shredded mozzarella cheese
▢ 2 oz. roasted garlic hummus

Instructions

In a bowl, put the eggplant, then sprinkle it with pepper and salt.
Set the eggplant aside for about 2 minutes to allow blending of the flavors.
On a frying pan with oil, sauté the eggplant for about 3 minutes on every side.
Preheat your panini press.
On a flat surface, place the bread, then layer aside with the red pepper, eggplant, and cheese.
Top the ingredients by spreading ½ oz.
of the garlic on the other bread piece.
Cover the sandwich.
Grill it for about 6 minutes until the cheese gets to melt.

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Course; Sandwiches / Vegetables