Apple Conserve


Apple Conserve

Couverts3
Deel op Facebook Print Recipe

Ingredients

Instructions

  • In a large saucepan, combine all ingredients.
  • Bring to a boil over medium heat, stirring often.
  • Continue boiling for 20 minutes or until thickened.
  • Ladle in clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Store food
Cuisine; Amish