Hot Dog Bread
This bread is just fun. It gives you that pigs-in-a-blanket feel without any of the carb-laden guilt. And don’t forget to buy some mustard or no–sugar-added tomato sauce, or make some ketchup at home, to dip this in for the full experience!
Equipment
- Airfreyer
Ingredients
- ½ cup finely ground almond flour
- ¼ cup arrowroot flour
- ¾ tablespoon erythritol sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ tablespoons butter melted
- ¾ tablespoon no-added-sugar tomato paste
- 1 large egg
- ½ teaspoon unflavoured gelatin
- 1 teaspoon dried thyme
- 2 beef hot dogs cut into 1cm sections
Instructions
- Preheat air fryer at 150°C for 3 minutes.
- In a large bowl, combine flours, erythritol, baking powder and salt.
- Set aside.
- In a small bowl, combine butter, tomato paste, egg, gelatin and thyme.
- Add butter mixture to flour mixture and stir until smooth.
- Fold in hot dogs.
- Spoon mixture into an ungreased pizza pan.
- Place pan in air fryer basket and cook for 10 minutes.
- Remove from basket and let set for 5 minutes, then slice and serve warm.