Tandoori-Inspired Chicken Kebabs

These beautifully spiced Indian chicken kebabs are excellent served over some steamed riced cauliflower or in lettuce wraps with some homemade sugar-free chutney. Have fun incorporating the chicken into your own creations.

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Equipment

  • Airfreyer

Ingredients

Instructions

  • In a medium bowl, combine all ingredients except chicken and mint leaves.
  • Add chicken pieces and toss until fully coated.
  • Refrigerate covered for 2 hours up to overnight.
  • Preheat air fryer at 180°C for 3 minutes.
  • Skewer chicken on eight skewers and place half of skewers on a kebab rack.
  • Place rack in air fryer basket and cook for 12 minutes.
  • Discard marinade.
  • Transfer cooked kebabs to a large serving dish.
  • Repeat cooking with remaining skewers.
  • Garnish with mint leaves and serve.
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Course; Air fryer / Chicken
Diets; Low Carb