Mushroom Croquettes
Fried croquettes with mushrooms, bread crumbs, and red onion.
Equipment
- Large bowl
Ingredients
- 2 tablespoons of olive oil
- 1 cup bread crumbs
- 1 chopped red onion
- 2 minced garlic cloves
- 1 teaspoon cayenne pepper
- 2 cups mushroom mince
- 2 tablespoons flour 1 egg
- A pinch of salt
- A pinch of black pepper
- ½ cup of parsley leaves
Instructions
- Take a large bowl.
- Add the mushroom mince, spices, parsley, onion, garlic, flour and egg into the bowl.
- Mix all the ingredients well & form round all structures.
- Cover these balls with bread crumbs.
- Fry the croquettes in olive oil until they turn golden brown in color.
- Dish out the croquettes.
- Your dish is ready to be served.