Garlic Shrimps with Lemon and Parsley
A simple tapa recipe with just a few ingredients!
Equipment
- Large bowl
Ingredients
- 2 cups of shrimps
- 4 teaspoons of olive oil
- 1 teaspoon of cayenne pepper
- Parsley for garnishing
- 2 tablespoons of lemon juice
- 2 cloves of chopped garlic 5 ounces of sun-dried tomatoes
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Take a large bowl.
- Add the black pepper, cayenne pepper, paprika and salt into the bowl.
- Mix all the ingredients well.
- Add the shrimps and olive oil into the pan.
- Cook the ingredients well and add the chopped garlic and the spice mix formed above.
- Cook the mixture for about 10-15 minutes.
- Add the lemon juice and parsley.
- Dish out when done.
- The dish is ready to be served.