Spicy Chimichurri Sauce

Name: Spicy Chimichurri Sauce
Prep time: 5 min
Ingredients: ¼ cup olive or vegetable oil; 2 tablespoons chopped fresh parsley; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon chopped fresh or 1⁄2 teaspoon dried oregano leaves; ½ teaspoon crushed red pepper flakes; 2 cloves garlic (finely chopped)

2⁄3 cup; about 10 servings (1 tablespoon each)

Preparation 5

Print Recipe

Ingredients

▢ ¼ cup olive or vegetable oil
▢ 2 tablespoons chopped fresh parsley
▢ 3 tablespoons red wine vinegar
▢ 1 tablespoon lemon juice
▢ 1 teaspoon chopped fresh or 1⁄2 teaspoon dried oregano leaves
▢ ½ teaspoon crushed red pepper flakes
▢ 2 cloves garlic finely chopped

Instructions

In tightly covered container, shake all ingredients.

Notes & Wine Advice

Serve with grilled or steamed vegetables, soy-protein burgers or bean burgers or use as a dipping sauce for bread and raw vegetables.

Nutrition values

Calories: 50 kcal

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Course; Sauce

Diets; Vegetarian