Baked Potato Bar
12 servings
Equipment
- slow cooker
Ingredients
- 12 unpeeled russet potatoes 6 to 8 oz each
- 2 tablespoons olive or vegetable oil
- 11 ⁄2 teaspoons salt
- 1 teaspoon coarse ground black pepper
- 1 cup sour cream
- 1 ⁄4 cup bacon flavor bits
- 11 ⁄2 cups shredded cheese 6 oz
- 4 medium green onions sliced (1⁄4 cup)
Instructions
- Pierce potatoes with fork.
- In large resealable food-storage plastic bag, place potatoes and oil; toss to coat potatoes with oil.
- Sprinkle with salt and pepper.
- Wrap potatoes individually in foil.
- In 5- to 6-quart slow cooker, place wrapped potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- Serve potatoes with remaining ingredients as toppings.
- Potatoes will hold on Low heat setting up to 2 hours.
Notes & Wine Advice
Set out the cooked potatoes and toppings and let your family or guests top their own, just the way they like them.
Nutrition values
Calories: 260 kcal