White Bean Chili
Equipment
- Dutch oven
Ingredients
- ¼ cup butter or margarine
- 1 large onion chopped (1 cup)
- 1 clove garlic finely chopped
- ¼ cup chopped fresh or 1 teaspoon dried basil leaves
- 3 cups vegetable broth from 32-oz carton
- 2 tablespoons chopped fresh cilantro or parsley
- 2 teaspoons chili powder
- ¼ teaspoon ground cloves
- 2 cans 15.5 oz each great northern beans, undrained
- 1 medium tomato chopped (3⁄4 cup)
- Corn tortilla chips if desired
Instructions
- In 4-quart Dutch oven, melt butter over medium-high heat.
- Add onion and garlic; cook, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips.
- Heat to boiling.
- Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Serve chili topped with tomato and tortilla chips.
Notes & Wine Advice
White chili, a twist to traditional tomato-based chili, uses a vegetable broth as its base, rather than tomato.