Cream of Zucchini Soup
One taste and you’ll agree…there’sreally no such thing as too many zucchini!
Ingredients
- 3 lbs. zucchini sliced 1/2-inch thick
- 2 onions quartered
- 5 slices bacon
- 4 c. chicken broth
- 1 t. salt
- 1 t. pepper
- Optional:
- 1/2 t. garlic powder
- Garnish: onion and garlic croutons or butter and grated Parmesan cheese
Instructions
- Combine all ingredients except garnish in a soup pot over medium heat.
- Cook until zucchini is tender
- and bacon is cooked, about 45 minutes.
- Ladle soup into a blender and process until smooth.
- Return to soup pot; heat through.
- Serve topped with croutons or with a pat of butter and a sprinkling of Parmesan cheese.