German Green Beans

German Green Beans

My family loves this so much, there’s never any left over!
Couverts4
Deel op Facebook Print Recipe

Ingredients

Instructions

  • 5 slices bacon, crisply cooked and crumbled In a large serving bowl, mix together all ingredients except bacon.
  • Cover and refrigerate overnight, stirring occasionally.
  • Top with bacon and serve at room temperature.
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Course; Salad
Cuisine; European / Germany