Chicken & Rice Salad
This dish is scrumptious…I hope you’ll try it!
Equipment
- Small bowl
Ingredients
- 3 T. red wine vinegar
- 1-1/2 T. extra-virgin olive oil
- 1/4 t. pepper
- 1 clove garlic minced
- 2 c. long-grain rice cooked
- 1-1/2 c. cooked chicken breast diced
- 1/2 c. jarred roasted red peppers drained and diced
- 1/2 c. Kalamata olives pitted and halved
- 1/4 c. fresh chives chopped
- 1/4 c. fresh basil chopped
- 1/4 c. fresh oregano chopped
- 14- oz. can artichokes drained and diced 4-oz. pkg. crumbled feta cheese
Instructions
- In a small bowl, whisk together vinegar, olive oil, pepper and garlic.
- Set aside.
- In a separate bowl, combine rice and remaining ingredients except cheese.
- At serving time, drizzle vinegar mixture over salad; sprinkle with cheese.