Bacon-Onion Croutons

Name: Bacon-Onion Croutons
Ingredients: 6 slices French bread (crusts trimmed); 2 T. bacon drippings; 2 T. olive oil; 1/2 t. onion powder; 1 t. poppy seed; 1/2 t. sesame seed (toasted)

Why use store-bought when homemade tastes so much better?

Couverts2 cups

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Ingredients

Instructions

Cube bread; set aside.
Heat remaining ingredients in a skillet over medium heat; stir in bread cubes until well coated.
Remove from heat; spread mixture in a single layer on an ungreased 15″x10″ jelly-roll pan.
Bake at 300 degrees until golden and crisp, about 25 to 30 minutes.
Let cool.
Store in an
airtight container.

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Course; Side Dish