Semolina Schmarren

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Semolina Schmarren

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Ingredients

Ingredients for 6 Servings

Instructions

  • Preheat oven to 375 °F (190 °C).
  • Boil the milk, butter, and vanilla pulp.
  • Sprinkle in the semolina and cook through, until it no longer sticks.
  • Pour in a bowl, stir in egg yolks little by little, and add lemon zest and rum.
  • Cream the egg whites with a dash of salt and a third of the sugar, add the rest of the sugar, then beat to very stiff peaks.
  • Fold into the semolina mixture.
  • Melt butter in a pan, put the batter in the pan, then bake for about 15 minutes.
  • Remove from oven, sprinkle with sugar, and briefly caramelize in the oven again.
  • Cut into small pieces with a fork and serve garnished with strawberry purée and fresh strawberries.

Notes & Wine Advice

Garnish Recommendation:

peppermint pear sorbet
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Course; Dessert
Cuisine; Austria / European