Blueberry Schmarren

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Blueberry Schmarren

Ingredients

Instructions

Preheat oven to 350 °F (180 °C).
Mix the egg yolks with flour and milk to make dough.
Begin beating the egg whites, sprinkle in the granulated sugar, beat to stiff peaks, and carefully fold into the dough.
Melt butter in a pan and put the dough in the pan.
Sprinkle the washed, sorted blueberries into the dough and then bake for about 15 minutes, depending on the height of the dough.
Tear up the finished schmarren, dust with confectioner’s sugar, and briefly caramelize in the oven again.

Notes & Wine Advice

Garnish Recommendation:

vanilla ice cream and honey whipped cream

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Course; Dessert / Fruit

Cuisine; Austria / European